author: Beth Hensperger
average rating: 3.71
book published: 2004
read at: 2011/01/17
date added: 2011/01/18
shelves: cookbook, wishlist
Didn’t get a chance to make too much from this. My one quibble just from skimming recipes is that most of them fall into 6 hours or so (many quite a bit less) of cooking, which doesn’t work for me on weekdays. That, and if I’m using the slow cooker, it means I’m feeling LAZY (and/or are trying to cook before work), so I can’t handle a whole lot of pre-prep.
All that said, I made chili, and it was DELICIOUS. Also appreciated the tip of “poaching” frozen chicken for use later. (Would cook a little less time (was almost overdone at 6 hours), maybe add some Johnny’s Seasoning Salt to the broth.)
Definitely want to get my own copy to try out more recipes.