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Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers

Categories: Goodreads Reviews

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

author: Daniel Leader
name: Elaine
average rating: 4.21
book published: 2007
rating: 3
read at: 2010/03/28
date added: 2010/03/29
shelves: cookbook, read-again, wishlist
Recommended by Mathias, after the First Friday bread "contest" in March — he brought pretzels. (I brought the only other bread: 3 different slow-knead loaves.) Made the pretzels yesterday. OMG good. Don’t know if I’ll make any other recipes while I have it out from the library; most seem to need quite a bit of attention and a baking stone, neither of which do I have right now. But I want to come back to it one of these days.

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